Cows are the greatest upcyclers out there

We can make a positive image of agriculture with just one click

Just like high school, these four years go by way too fast. Make the most of it!

The impacts of milk replacer on calf gut health are an ongoing conversation in the dairy industry

I am grateful for my experience serving as the District 4 Dairy Princess

The Portuguese-American population is abundant within California’s dairy industry

Growing up on a farm requires working long hours and putting in hard work, but it also equips you with many skills that others don’t have

It takes more than just one person to make a glass of milk

Being born and raised in Hilmar, California, has led me to where I am today

The International Dairy Foods Association (IDFA) and Morning Consult revealed the top ice cream flavors across the nation, unveiling some surprising new top contenders

Those of us who live on multigenerational farms are surrounded by the history of our families

Millions of Americans do not have access to healthy foods

Employers are generally impressed by students participating in internships and summer jobs. Consider working in agriculture!

If you love dairy products but struggle with digestive issues, there are still ways to enjoy many dairy foods

In our barns, flies are the top cause of bunching cows

Farm dogs provide a sense of companionship and emotional support to farmers across the world

Lakeshore Technical College in Cleveland, Wis., presented its Hoard’s Dairyman Award to recent graduate Erik Walters

June Dairy Month is often celebrated by communities hosting breakfasts on the farm to promote the dairy industry

The dry period should be a time of rest for cows and is an opportunity for the mammary system to heal and regenerate

Research indicates those that work on dairies have less gastrointestinal related symptoms than nonfarmers